Petrillo & Goldberg Law

Fast-food restaurant employees at high risk for on-the-job injuries

By Petrillo & Goldberg / January 31, 2020 / Comments Off on Fast-food restaurant employees at high risk for on-the-job injuries

About 12.19 million people work in the restaurant industry in the United States as of 2018. Twenty-eight percent, or 3.7 million, work in fast-food establishments. Many of these workers are subject to on-the-job injuries and accidents. The injuries can result in workers’ compensation claims and benefits for injured workers. How dangerous is fast-food restaurant work?…